August 15, 2019
One Pan Paleo Paella
Paleo seafood paella... Does it get any better?! This recipe will definitely earn a permanent spot in the weekly rotation. Our friend, Melissa over at Melissa’s Healthy Kitchen totally nailed this recipe and it has us dreaming of a Spanish vacation.
INGREDIENTS
- 1 lb Pederson's farm sugar-free chorizo
- 1/2 lb wild-caught shrimp
- 1/2 lbs wild-caught scallops
- 1 red bell pepper
- 1 1/2 cups cauliflower rice
- 1/2 tsp smoked paprika
- 1/2 tsp turmeric
- 1/2 tsp cumin
- Salt + pepper
- 1/4 cup Bonafide Provisions Beef Bone Broth
INSTRUCTIONS
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Cook your chorizo in a pan for about 5-7 minutes and transfer for a bowl once done
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In the same pan add in your shrimp and scallops seasoned with salt and pepper and cook a few minutes
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Add the chorizo back in along with cauliflower rice, and seasonings
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Add sliced red pepper, cilantro, 1/4 cup bone broth, and mix
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Cook for about 3-5 minutes
